Our Banquet menu is a great way to go for large groups.  It is an all-inclusive, pre-ordered menu.  The entree prices shown include everything except tax and gratuity.  Many groups choose just one entree for their function to avoid keeping track of selections.  However, the menu does allow three entree selections if you don't mind the extra work. If your function is scheduled during a slower period (most weekdays except during December), some flexibility is available to order your entrees at the restaurant.  Give us a call to arrange for this need. 

Appetizers - Choose 1

If you are interested in additional appetizers for a cocktail hour before sitting, click on our catering menu for a full selection. 

Soup Du Jour
Chilled Fresh Fruit Cup
Cajun Seafood Chowder ($.50 addtl.)
French Onion Soup ($2.00 addtl.)
Baked Brie/Raspberry Coulis ($2.50 addtl.)
Gulf Jumbo Shrimp Cocktail ($4.95 addtl.)

Entrees - Choose 1 to 3

Roast Prime Rib Au Jus

$25.95

Roast Sirloin, Sauce Bordelaise (min. 8 orders)

$23.95

Roast Tenderloin, Sauce Bordelaise (min. 8 orders)

$26.50

Roast Pork Loin with warm Applesauce (min. 8 orders)

$22.50

Roast Turkey Dinner (min. 8 orders)

$22.50

Baked Stuffed Breast of Chicken

       Cornbread, Sauce Supreme

$23.50

       Florentine, Sauce Supreme

$23.50

       Chesapeake, Lemon Veloute

$24.95

Baked Stuffed Haddock with Lobster Stuffing

$24.50

Baked Stuffed Filet of Sole, Newburg Sauce

$22.95

Baked Fresh Lobster Pie

$Market Price

Charbroiled Atlantic Salmon with Tropical Fruit Salsa

$23.95

Desserts - Choose 1

Homemade Apple Crisp

Chocolate Pecan Pie with Vanilla Ice Cream

Ice Cream Mud Pie

Homemade Carrot Cake

Raspberry Chocolate Mousse Trifle

Cheesecake with Strawberries

Creme Brulee ($1.00 addtl.)

Your Special Ordered Cake

All Entrees include: Garden Salad,
Rolls & Butter, and Coffee or Tea.
Roasted Entrees are served with garlic mashed potatoes.
Poultry and Seafood entrees are served
with Rice Pilaf.

A deposit of $10.00 per estimated attendee is required to 
reserve a function, this is deducted from the final bill.
A final count, including the number of each entree selected,
is due one week before the scheduled function.

8 % NH Meals tax & 17 % gratuity will be added to the final bill.
Accepted payments for functions are personal check, debit card,
or cash.  3 % will be added if paid by credit card.
Billing arrangements can be made.

Bar arrangements should be made prior to the function.
Select from one of the following options :  
1. Cash Bar - Guests pay for all beverages as they go.                             
2. Open Bar - Host pays for all beverages (added to the bill).
3. Host pays only for non-alcoholic beverages (sodas etc.)
4. Host offers a wine or champaigne toast, the remainder is Cash Bar.
5. Open bar for a certain period of time - then Cash Bar.
6. Host pays only for non-alcoholic beverages, beer, and wine. Hard Liquor is Cash Bar
7. First one or first two beverages are Open Bar. Then Cash Bar