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Starters |
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Soup Du Jour . . . . . . . . . . . . . . . .Cup . . $2.50 Bowl . . $2.95 |
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Cajun Seafood Chowder . . . . . Cup . . $3.50 Bowl . . $3.95 |
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French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$4.75 |
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Topped with Swiss & Provolone cheese, broiled to a golden brown. |
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Iced Jumbo Shrimp (4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$8.95 |
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Our house specialty. Served with a tangy cocktail sauce. |
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Escargot Champignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$8.50 |
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Served in mushroom caps with garlic butter, a melted blend of cheeses, and garlic toast. |
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Shrimp Scampi App. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$8.95 |
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Four jumbo shrimp served scampi style with garlic toast. |
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Stuffed Mushrooms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$6.50 |
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Our famous crabmeat and vegetable stuffed mushrooms topped with provolone cheese. |
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Blue Point Oysters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Half Shell |
$8.50 |
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Baked Rockerfeller |
$8.95 |
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Garlic Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$5.95 |
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Garlic-buttered French bread toasted with provolone cheese. |
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Bruschetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$6.95 |
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Tavern garlic bread topped with Roma tomatoes, mozzarella, and fresh basil. |
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Pastas |
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Chicken Mediterranean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$17.95 |
Medallions of fresh chicken sautéed with sun dried tomatoes, Kalamata olives, spinach artichoke hearts, lemon, and capers. |
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Chicken Elizabeth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$17.95 |
Named for our resident ghost. Medallions of fresh chicken sautéed with garlic, mushrooms, Kalamata olives, artichoke hearts, and prosciutto in a Marsala wine sauce |
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Veal Calabria. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$19.95 |
Tender veal sautéed with pine nuts, fresh spinach and sun dried tomatoes, finished with a white wine and garlic herb butter, topped with grated Romano cheese. |
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Shrimp & Scallops Fra Diavolo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$20.95 |
Shrimp and scallops simmered in a spicy marinara with Roma tomatoes, shallots, and Kalamata olives. |
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Seafood Alfredo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$20.95 |
Shrimp, scallops and lobster in a Parmesan cream sauce. Topped with grated Romano cheese. |
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Pasta Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$15.95 |
Garlic, shallots, capers, Kalamata olives, and Roma tomatoes, in a spicy marinara. |
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Wild Mushroom Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$16.95 |
Shitake, Portabella, and roasted mushrooms sautéed with garlic, shallots, and fresh sage in a sherry cream. |
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Pasta Primavera. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$16.95 |
Pasta tossed with a medley of vegetables and a light blend of garlic and herbs. |
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Pastas are served with your choice of Fettuccine or Penne |
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For Land Lovers |
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Prime Rib Au Jus. . . . . . . . . . . . . . . . (when available) . . . . . . . . . |
Queen |
$19.95 |
King |
$21.95 |
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Country Tavern Strip Steak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.95 |
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A 12oz. center cut N.Y. Strip charbroiled. |
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Filet Mignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$23.95 |
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Our 9oz filet charbroiled. Served with sauce Bernaise. |
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Petite Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$19.95 |
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Our 6oz filet charbroiled. Served with sauce Bernaise. |
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Filet Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$23.50 |
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A 6 oz. filet topped with fresh asparagus, lobster meat and sauce Bernaise. |
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Tenderloin Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.95 |
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6 oz. of tenderloin tips sauteed with roasted mushrooms and garlic in your choice of brandy-peppercorn sauce, or Marsala wine sauce.. |
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Sirloin Au Poivre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$19.95 |
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A 12 oz. sirloin crusted with black pepper and sautéed with shallots and roasted mushrooms. Finished with brandy, cream, and sweet butter. |
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Pan Seared Pork Medallions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$17.95 |
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Breaded Pork medallions, pan seared and finished with Marsala wine, procuitto, and provolone. |
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Sauteed Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.95 |
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Tender veal sautéed with artichoke hearts, wild mushrooms, and sun-dried tomatoes in a garlic herb sauce. |
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Veal Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$20.95 |
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Tender veal medallions sautéed in white wine and lemon. Topped with fresh asparagus, lobster meat, and sauce Bernaise. |
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Chicken Boursin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$16.95 |
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Boneless breast stuffed with broccoli and Boursin cheese baked in a flaky pastry dough. Served on supreme sauce. |
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Chicken Saltimbocca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$17.95 |
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Sauteed with proscuitto, asparagus, shallots, fresh sage, garlic, and sherry. Topped with Provolone cheese. |
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Land and Sea |
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Pick your favorite combination and enjoy. |
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7 oz Prime Rib & 2 Baked Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$20.50 |
7 oz Prime Rib & 1/2 of a Baked Stuffed Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$24.95 |
Petite Filet & 2 Baked Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$22.50 |
Petite Filet & 1/2 of a Baked Stuffed Lobster. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$25.95 |
From the Sea |
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Fresh Baked Haddock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$15.95 |
Topped with seasoned cracker crumbs and baked to perfection. |
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Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$19.95 |
Served, baked encasserole or lightly breaded and deepfried. |
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Baked Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$19.95 |
Four Jumbo Shrimp stuffed with our homemade seafood stuffing. Served with drawn butter. |
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Seafood Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$19.95 |
Scallops, lobster, schrod and shrimp baked encasserole with butter, wine, and seasoned cracker crumbs. |
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Baked Stuffed Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
market price |
Drawn butter, lemon garnish. |
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Salmon Hoisen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.95 |
Fresh Salmon filet almond crusted and pan seared, topped with a sweet Hoisen sauce. |
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Salmon Oscar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$20.95 |
Pan seared, topped with lobster, asparagus, and sauce Bernaise |
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Baked Haddock Roma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.95 |
Fresh filet of haddock topped with pesto, Roma tomatoes, and melted mozzarella. |
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Salmon Teriyaki. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
$18.95 |
Fresh filet of salmon charbroiled with a sweet teriyaki glaze and grilled pineapple . |
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Entrees served with
freshly baked rolls, crisp garden salad, and your choice of baked potato, rice pilaf, or
Tavern mashed potatoes. |
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