Entrée Selections
Tailored to your taste and specifications.
Plated/Seated
Dinners and Buffets:
Entrees, Salad, Rolls and whipped Butter,
choice of Potato or Grain or Pasta and Vegetable.
|
SOUPS
New England Clam Chowder |
Corn Chowder with Bacon |
Cream of Mushroom |
Cream of Broccoli |
Tomato Basil Bisque |
Vegetable
Bouillon |
Hearty Vegetarian Vegetable
seasoned with Beans (no meat base) |
Chilled Seasonal Fruit Soups
available. |
SALADS
Seasonal Tossed Green Garden Salad
Cherry Tomato, sliced cucumber, shredded carrot, onion,
and mixed Mescaline Greens.
Balsamic Vinaigrette.
Classic Caesar Salad
Fresh chopped romaine, creamy Caesar
dressing, and freshly grated Parmesan Cheese.
Tossed with homemade garlic croutons.
Tomato Basil Salad
Sliced Garden Tomatoes layered with sliced
Fresh Mozzarella Cheese & fresh Basil.
Drizzled with Olive Oil and Balsamic Vinegar (See Photo)
Spinach Salad
Baby Spinach, sliced apple, slivered almonds, and golden raisins
With Mango Chutney Cardimom Indian Dressing
Pasta Salad
Tri Colored Pasta with Julienne of Vegetable & Parmesan Vinaigrette.
Homemade White or Red Bliss Potato Salad
Zesty Homemade Cole Slaw
ENTREE SELECTIONS
BEEF
Old Fashioned Beef Tips Burgundy
with Mushrooms & Onions
Sauteed Sirloin Beef Tips Bordelaise
Sauteed Sirloin of Beef Tips
Wild Mushrooms and and cracked Peppercorn Demi Glace.
Sauteed Sirloin of Beef Tips Au Poivre
with shallots, roasted Mushrooms,
Brandy, Cream & Sweet Butter.
Beef Stroganoff
with Bordelaise and Sour Cream
CARVING STATION & BUFFET MEATS
Whole Roasted Marinated Turkey Breast
with Cilantro, Lime Juice, and Garlic
Served with Cranberry~Pineapple Salsa
Roast Top Sirloin of Beef
with Madeira Wine Sauce
Prime Rib of Beef au Jus
Roast Pork Loin
with warm Applesauce
Whole Roasted New York Sirloin of Beef
with a Madeira Wine Sauce
Boneless Roast Prime Rib of Beef
with Bordelaise Sauce
Whole Roasted Tenderloin of Beef
with a Rosemary~ Burgundy Demi Glace
Roast Lamb Rack
marinated with garlic and onion.
Rosemary Garlic Sauce.
Roast Center Cut Loin of Pork
with Balsamic BBQ Sauce.
Corn Cob Vermont Smoked Ham
with Assorted Mustards.
Honey Baked Spiral Ham
garnished with fresh Pineapple. (See Photo)
SEAFOOD AND FISH
Grilled Swordfish Steak
with Lemon Herb Butter. (See Photo)
Pepper Crushed Salmon Filet
with Tomato, Herbs, and Sweet Cream.
Turban of Sole
with Tarragon ~ Fennel Sauce.
Baked Stuffed Filet of Sole
with Crabmeat & Shrimp Stuffing,
Fennel White Wine Sauce.
Seafood Newburg
with Shrimp, Scallops, Crabmeat,
Fresh Haddock, and Lobster.
POULTRY
Boneless Breast of Chicken Marsala
sautéed with Mushrooms and shallots
with Marsala Wine and Sweet Butter.
Boneless Breast of Chicken Cordon Bleu
served with mushroom sauce.
Sauteed Boneless Breast of Lemon
Chicken
with herbs,lemon, garlic, snow peas,
sweet red peppers, Sherry & White Wine.
Chicken Breast Parmesan
Herb breaded chicken breasts, topped with
Marinara Sauce and Provolone Cheese Gratinee.
Chicken Mediterranean
Sautéed with sundried tomatoes, spinach,
artichoke hearts, lemon & capers.
Chicken Elizabeth
Sauteed with garlic, mushrooms, black olives,
artichoke hearts, proscuitto.
Chicken L'Orange
with Mushrooms, almonds and grand Marnier Brown Sauce.
Chicken Oregano
With lemon, white wine and fresh Oregano
Grilled Boneless Breast of Chicken with Mushroom Sauce.
Stuffed Boneless Cornish Game Hen
with Apple Bread Stuffing and Maple Glaze.
Boneless Roast Turkey Breast
marinated with cilantro, lime juice, and onions.
Served with Pineapple Cranberry Salsa.
VEGETARIAN
Marinated Grilled Vegetables
with Couscous and Mushrooms
Grilled Portabello Mushrooms & Polenta
Cheese Tortellini and Vegetables in a traditional Alfredo Sauce
with fresh sweet Basil
Choice of Pasta or Potato or Grain
PASTA
Penne Pasta
with Garlic and Parmesan Cheese, fresh Rosemary.
Tortellini or Linguine
Alfredo or Sautéed with butter & herbs.
Sauteed Linguine
with Grated
Parmesan Cheese.
Squash Ravioli
with Amaretto Cream Sauce.
Couscous
with Roasted Corn, Tomato, Scallions and Cilantro.
POTATOES AND GRAINS
Garlicky Mashed Potatoes.
Oven Roasted Red Bliss
w/ roasted red peppers.
Sliced Potatoes
with Onions & Bacon.
Wilde Rice Medley with Vegetables.
Gratin of Scalloped Sweet and White Potatoes
with a hint of Garlic.
Pureed Sweet Potatoes
seasoned with Maple Syrup, Nutmeg,
Salt & Pepper Garnished with Pecans
VEGETABLES
Sauteed fresh Vegetable Medley
with Italian Herbs Broccoli & Cauliflower Florets,
Zucchini & Yellow Squash,Carrots,
Onion, fresh herbs and Butter
Sauteed Green Beans
with Onions, or Proscuitto, or Almonds.
Fresh Asparagus Bundles tied with
Leek
(in season)
Honey Glazed Baby Carrots
Sauteed Cauliflower & Broccoli Florets
Baked Stuffed Tomatoes Provencale
DESSERTS
|
FRESH FRUIT BROCHETTES DISPLAY
Honeydew, cantaloupe, golden pineapple, strawberries
|
Per person 1.50 |
Fresh Strawberries in Season |
Market Price |
Strawberries dipped in White & Dark Chocolate |
Market Price |
Carrot Cake Chantilly |
Per person 2.75 |
HOMEMADE SPECIALTY TORTES |
Per person 3.50 |
Chocolate Truffle Torte, Strawberry & Cream Cake
Chocolate Basilic Torte: Chocolate~Raspberry Chocolate
Sabayon: Chocolate~Custard Grand Marnier Torte, Lemon & Raspberry Cake |
|
EUROPEAN PASTRY ASSORTMENT
Chocolate Eclaire, Cream Puff Swan, Fresh Fruit Tart, Mini Cheesecakes Key lime Tart, Rosebud Chocolate Cake, Almond Mocha Barquette, Napoleon, Swiss Almond Florentine with caramelized almonds
|
Per person 3.00 |
ASSORTED MINI EUROPEAN PASTRY ASSORTMENT |
Per person 1.85 |
Cheesecake with Strawberries
(pumpkin, grand marnier, amaretto also available) |
Per person 3.25 |
Assorted Specialty Cookies and Sweets
Checkerboard Shortbreads, Mini Macaroons (almond, vanilla, chocolate),
Pecan diamonds, Almond Horns |
Per
person 3.25 |
Brownies and Cookies
Chocolate Chip, Oatmeal + Raison, Peanut butter, Macadamia
|
Per Order 2.25 |
BEVERAGES
|
| Freshly brewed Coffee, Decaf, Tea.
with Cream & Sugar Condiments. |
per serving 1.35 |
Punch (1 gallon serves 25 guest)
Non-Alcoholic Fruit Punch with floating fresh fruit rings
(includes glass punch bowl, ladle and punch cups |
20.00 / gallon |
Assorted Sodas & Bottled Water |
per serving 1.50 |
8% NH State Meals Tax and Service Charge to be Calculated
Acceptable Methods of Payment: Cash, Personal Check, or Company Check
