Luncheon Entrées

  

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Meat Platter and Homemade Soup

SOUPS

New England Clam Chowder	Corn Chowder with Bacon
Cream of Mushroom	Cream of Broccoli
Tomato Basil Bisque	Vegetable Bouillon
Hearty Vegetarian Vegetable seasoned with Beans (no meat base)	Chilled Seasonal Fruit Soups available.

Ham, Roast Beef, Smoked Turkey, and Sliced Cheeses

Mayonnaise, Whole Grain Mustard, Whipped Butter

Assorted Freshly Baked Breads & Rolls

Homemade Potato Salad or

Tri Colored Pasta Salad with Julienne of Vegetable & Parmesan Vinaigrette or

Traditional Tossed Green Salad, sliced cucumbers, cherry tomato

Balsamic Vinaigrette

Assorted homemade Cookies

Per person $ 11.95

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Assorted Wraps and Homemade Soup

SOUPS

New England Clam Chowder	Corn Chowder with Bacon
Cream of Mushroom	Cream of Broccoli
Tomato Basil Bisque	Vegetable Bouillon
Hearty Vegetarian Vegetable seasoned with Beans (no meat base)	Chilled Seasonal Fruit Soups available.

 

Santa Fe Turkey Wrap with Herb roasted Turkey
garlic, roasted red peppers, shredded romaine,
and Chipolte pepper sauce

Chicken Caesar Wrap
Grilled marinated chicken, romaine, Romano cheese
and creamy Caesar Dressing

California Vegetarian Wrap
Chilled asparagus, avocado, hard boiled egg,
roasted red peppers, and Salsa

Served with:

Homemade Potato Salad

or

Homemade Tri Color Pasta Salad
with Julienne of Vegetable & Parmesan Vinaigrette

Assortment of Mini European Pastry Sweets

Per Person $12.95

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Grilled Marinated Sliced Chicken Breast

Marinated with Cilantro, garlic, and olive oil;

presented on a silver platter, drizzled with Balsamic Vinaigrette

garnished with cherry tomato and black olives

Traditional Caesar salad with homemade Croutons

Freshly baked Assorted Rolls & whipped butter

Brownies and Assortment of Homemade Cookies

Per person $ 13.95

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German Luncheon Buffet

Traditional Tossed Seasonal Salad

Balsamic Vinaigrette

Freshly baked Assortment of Country Rolls & Whipped Butter

Grilled Veal Bratwurst with Onion Sauce

Carved Smoked Pork Loin with Apple Sauce

Homemade Potato Pancakes

Warm Apple Cobbler

Per person $ 15.95

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Italian Buffet

Classic Caesar Salad with Homemade croutons

Creamy Caesar Dressing and Freshly Grated Parmesan Cheese

Country Baked Rolls and Whipped Butter

Homemade Meat Lasagna, with Mozzarella, Provolone, Marinara

Or Gourmet Vegetarian Lasagna

Homemade Cookies and Mini European Pastry Sweets

Per person $13.95

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Hot Luncheon Buffet Options

Selections are Served with:

Salad

Traditional Tossed Green Seasonal Salad -

Sliced cucumbers, cherry tomatoes, shredded carrot, and onion.

Balsamic Vinaigrette Dressing.

Freshly baked Assorted Country Rolls & Whipped Butter

Starch
(please choose one)

Penne Pasta with fresh herbs and Parmesan Cheese

Garlicky whipped mashed potatoes

Wilde Rice Medley

Dessert

Assortment of European Pastry Sweets



Boneless Breast of Chicken Options:

Per person $ 14.95

Boneless Breast of Chicken Marsala
Sautéed with Mushrooms & Shallots, Marsala Wine and sweet butter.

Sauteed Bonless Breast of Lemon Chicken
With Fresh Herbs, lemon, Snow Peas, Garlic, Sweet red peppers
And Sherry ~White Wine Sauce.

Chicken Breast Parmesan
Herb breaded chicken breasts, sliced and topped with
Marinara Sauce and Provolone cheese gratinee.

Chicken Mediterranean
Sautéed with sundried tomatoes, spinach,
artichoke hearts, lemon & capers.

Chicken Piccata
Pan seared Chicken medallions, white wine, lemon, & Capers.

Chicken Elizabeth
Sauteed with garlic, mushrooms, black olives,
artichoke hearts, proscuitto.

Chicken L’Orange
With Mushrooms, almonds, and Grand Marnier Brown Sauce.

Chicken Oregano
With lemon, white wine and fresh Oregano.

Chicken Cordon Bleu
Served with Mushroom Sauce.

Sirloin of Beef Options:

Per person $ 15.95

Old Fashioned Beef Tips Burgundy
With Mushrooms & Onions.

Sauteed Sirloin of Beef Tips Bordelaise
Fresh herbs, red wine reduction.

Beef Tips Chasseur
With Mushrooms, shallots, white wine & tomato concass'e

Sauteed Sirloin of Beef Tips Au Poivre
With Shallots, cracked pepper, roasted mushrooms,
Brandy, Cream & Sweet Butter.

Beef Stroganoff
With Bordelaise and Sour Cream.

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Included in pricing:

White linen tablecloth for the Buffet.

Attractive Buffet presentation with fresh flower + greenery accent.

Sturdy Cream Color Disposable plates, flatware, and napkins.

Pewter Finish Chaffing Dishes and Sterno.

Pewter Salad Bowls and Silver Platters.

All Serving Utensils.

Food refuse removed by Caterer.

8% NH State Tax

Delivery & Set Up / Service Charge To be calculated