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STEAMED LOBSTER |
Market Price |
New England Clam Chowder
Steamed 1 1/4 lb Maine Lobster, drawn butter
Homemade Potato Salad
Zesty Cole Slaw
Country Baked Rolls and Whipped Butter
Iced Watermelon |
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LOBSTER AND CLAMS |
Market Price |
New England Clam Chowder
Steamed 1/14 lb Maine Lobster, drawn butter
Steamed Clams with Broth
Homemade Potato Salad
Zesty Cole Slaw
Country Baked Rolls and Whipped Butter
Iced Watermelon |
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LOBSTER ~ CLAMS ~ CHICKEN
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Market Price |
New England Clam Chowder
Steamed 1 1/4 lb Maine Lobster, drawn butter
Steamed Clams with Broth
Cilantro Marinated Chicken Kabobs with Onion
Homemade Potato Salad
Zesty Cole Slaw
Country Baked Rolls and Whipped Butter
Iced Watermelon |
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THE ULTIMATE CLAM AND LOBSTER BAKE |
Market Price |
Tossed Green Garden Salad, Balsamic Dressing,
Country Baked Rolls and Whipped Butter
New England Clam Chowder
Steamed 1 1/4 lb Maine Lobster, drawn butter
Steamed Clams with Broth
Marinated Sirloin of Beef Kabobs with Onion & Peppers
Barbecued Chicken Quarters or Kabobs
Homemade Potato Salad
Fresh Strawberry Short Cake with Whipped Cream |
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Accompaniments and Salad Options |
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Seasonal Tossed Green Garden Salad
With cherry tomatoes, sliced cucumber, shredded carrot |
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Mixed Mescaline Greens
Sun Dried Tomato Vinaigrette Dressing |
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Traditional Caesar Salad with Homemade Garlic Croutons
Creamy Caesar Dressing and freshly grated Imported Parmesan Cheese |
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Homemade Red Bliss Potato Salad or White Potato Salad |
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Zesty Homemade Cole Slaw |
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Tri Colored Pasta Salad
with Julienne of Vegetable, Parmesan Dressing and fresh Basil |
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Roasted Corn Summer Salad
with Julienne of Red Pepper |
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Sliced Garden Tomatoes layered with sliced Fresh Mozzarella Cheese & Basil
Drizzled with Olive Oil and Balsamic Vinegar |
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Pencil Asparagus Bundles tied with Leek
Drizzled with Balsamic Vinaigrette, served chilled, garnished with sun ripened
cherry tomatoes, roasted red peppers, onion, Balsamic, Olive Oil, Salt and Pepper |
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Grilled Marinated Vegetables:
Zucchini, Summer Squash, Red Onion, Red Pepper, Skinless Eggplant
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Couscous
with Scallion, chopped fresh parsley and Brunoise of carrot, celery and leek |
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Wilde Rice Medley
with Julienne of Vegetable |
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