Dessert Selections
  
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FRESH FRUIT BROCHETTES DISPLAY (See Photo)
Honeydew, cantaloupe, golden pineapple, strawberries
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Per person 1.75 |
CARROT CAKE CHANTILLY |
Per person 2.75 |
HOMEMADE SPECIALTY TORTES |
Per person 3.50 |
Chocolate Truffle Tort, Strawberry & Cream Cake
Chocolate Basilic Torte: Chocolate~Raspberry, Grand Marnier Torte
Chocolate Sabayon: Chocolate~Custard, Lemon & Raspberry Cake |
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EUROPEAN PASTRY ASSORTMENT
Chocolate Eclaire, Cream Puff Swan, Fresh Fruit Tart, Mini Cheesecakes, Keylime Tart, Rosebud Chocolate Cake, Almond Mocha Barquette, Napoleon, Swiss Almond Florentine with caramalized almonds
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Per person 3.50 |
MINI EUROPEAN PASTRY, COOKIES & SWEETS ASSORTMENT |
Per person 1.95 |
Mini version of Pastries described above with
Mini Macaroons (almond, chocolate dipped, vanilla)
Pecan Diamonds, Almond Horns, checkerboard cookies |
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Cheesecake with Strawberries (See Photo)
(pumpkin, grand marnier, amaretto also available) |
Per person 3.25 |
Beverages |
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Freshly brewed Coffee, Decaf, Tea.
with Cream & Sugar Condiments. |
per serving 1.35 |
Punch (1 gallon serves 25 guest)
Non-Alcoholic Frunit Punch with floating fresh fruit rings
(includes glass punch bowl, ladle and punch cups |
20.00 / gallon |
Assorted Sodas & Bottled Water |
per serving 1.50 |
8% NH State Meals Tax and Service Charge to be Calculated
Acceptable Methods of Payment: Cash, Personal Check, or Company Check
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