Hors
D'oeures: Cold Hors D'oeuvres , Stationary Hors D'oeuvres |
|
| Hot Hors D'oeures |
pricing per 50 pieces |
|
Baked Stuffed Mushrooms with Blue Cheese and Roasted
Vegetables |
80.00 |
Spinach Stuffed Mushrooms with herbs, onions and bacon |
80.00 |
Crab Stuffed Mushrooms |
90.00 |
Spinach and Cheese Fillo Triangles |
85.00 |
| Spinach and Artichoke Tortilla Crisp with freshly
grated parmesan cheese. |
80.00 |
Wild Mushroom Fillo Triangles |
85.00 |
Proscuitto & Yellow Pepper Gallette |
85.00 |
garnished with freshly chopped
parsley & red pepper |
|
Mini Quichettes Assortment |
85.00 |
Spinach & Swiss,
Asparagus & Gruyere, Leek & Fennel, Tomato Basil Feta
|
|
Roasted Vegetable Tarts
|
90.00 |
veggies, Sundried tomatoes, goat
cheese in a pastry tartlet |
|
Blue Cheese & Pear Filo Stars |
80.00 |
Blue Cheese & Cranberry Fillo
Stars |
80.00 |
Parmesan Prosciutto Palmiers |
70.00 |
Smoked Salmon Fillo Flowers |
85.00 |
smoked salmon, cream cheese in a
beggars purse |
|
Swedish Meatballs |
75.00 |
Scallops Wrapped in Bacon |
105.00 |
Crab & Shrimp Rangoon |
90.00 |
with cream cheese, wrapped in a
wanton with sweet + sour sauce |
|
Grilled Warm Shrimp. Sauteed with Lemon Cilantro
Vinaigrette |
2.70pp |
| Sauteed Casino Shrimp wrapped in Bacon |
2.70pp |
Fresh Maine Crabmeat Cakes, Remoulade Sauce |
|
Chicken Fingers, Honey Mustard Sauce |
80.00 |
| Baked Sweet Potato Coconut Chicken Tenders |
80.00 |
| Southern style with sweet potato coconut batter.
Served with a Mandarin orange dipping sauce. |
|
Marinated Chicken Tandoori Brochettes. |
90.00 |
Seasoned with
Cilantro, Cumin, Roasted Garlic, Chili, Fennel & Laurel Leaf |
|
Satay Chicken Brochettes, Thai Peanut Sauce |
90.00 |
Mini Chicken Quesadillas, Salsa |
80.00 |
| Mini Reuben |
80.00 |
| Lean corn beef, sauerkraut, and Swiss
cheese in a flaky rye puff. Served with Russian dipping sauce. |
|
Chicken Wellington Dijonaise: |
90.00 |
With mushrooms, onions, and
shallots in puff pastry. Served with Dijon dipping sauce. |
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