Hors D'oeuvres : Hot Hors D'oeuvres , Cold Hors Doeuvres

Stationary Hors D'oeuvres


Fresh Vegetable Cruditee
With Artichoke & Blue Cheese Dip in a Pumpernickel Bread Bowl,
Toasted Garlic Pita Chips, Broccoli & Cauliflower florets, Carrot  & Celery Stick.

2.00 per person

International Cheese Mirror garnished with Seasonal Fruit
Brie Wedges, Dill Havarti, Smoked Gouda, Cheddar, Gourmet Crackers

1.75 per person

International Cheese and Antipasto Platter
Brie Wedges, Provolone Cheese, Smoked Gouda
Sliced Proscuitto Ham, Cappicolla, Genoa Salami
Marinated Artichoke Hearts, Roasted Red Peppers,
banana peppers, and marinated olives. Gourmet Crackers.

4.50 per person

House Smoked Side of Salmon Display on Mirror  (Serves 60)
With capers, lemons and assorted Crostinis.
Chopped Egg White & Yolk, Red & White Onion

120.00

Baked Whole Brie En Croute (See Photo)
Sundried tomatoes, pesto and roasted red peppers, Raspberry, Apple & brown sugar, Apricot, or Roasted onion & ginger chutney. Served room temperature.

110.00

Whole Brie en Brioche

60.00
Small

110.00 Large


Greenhouse Cafe Catering - 452 Amherst St - Nashua, NH - 603.889.8022